OgunbilStation · NSW Edition 01 · Opening soon
Survey · 31°00′S 151°06′E
Edition 01 · 2026
Ogunbil
Station
Ogunbil · NSW

From one station.

Angus × Charolais, finished slow on grass at Ogunbil — twelve to eighteen months on pasture, never grain. Our first boxes open this season. Leave your name at the gate and we'll write to you the day the cattle break.

Leave your name at the gate Read the story

The Station · Three Principles

Grass. Time. Place.

Three things make a carcase worth knowing. We don't add a fourth, and we don't take one away.

Field reading

Grass.

Native pasture, kikuyu and clovers.

The cattle eat what the country grows — every day of the year, no grain, no shortcut. The flavour is the country's flavour; we just don't get in the way of it.

Months on pasture

Time.

Twelve to eighteen months, milk-tooth.

Angus × Charolais, single mob. Dressed weights sit between 180 and 220 kilograms HSCW — small carcases, unhurried.

Paddock receipt

Place.

Every box ships with the receipt.

Paddock, break date, dressed weight, the cuts inside. If the receipt doesn't say it, we don't say it. Hand-numbered, founder-signed.

We're not building a meat company. We're putting one station's name on every cut that leaves the gate.
— Matt Robinson Custodian · Ogunbil Station

Operational truth

The receipt is the source of truth.

The paddock receipt rides inside every box — the paddock the animal ran on, the breed, the age at break, the dressed weight, and the cuts inside. If a fact isn't on the receipt, it doesn't appear in our copy.

One mob. One station. Every line traceable to the carcase it came from — hand-numbered, founder-signed, foil-blocked on the Premium tier.

From paddock to plate

A year and a half, made plain.

No grain. No shortcut. No step left off the receipt.

Stage 01

Born on station

Single mob. Calved on country, on grass.

Stage 02

On pasture

12–18 months, kikuyu & clover, no grain.

Stage 03

Slow finish

Finishing paddock, milk-tooth, 180–220 kg HSCW.

Stage 04

Receipt written

Paddock, age, breed, weight — all logged.

Stage 05

To your door

Cut, boxed, shipped chilled. Receipt inside.

The Three-Box Ladder

A box for two. A box for a household. A box that's nose-to-tail.

Three sizes. One cattle line. One paddock receipt. Subscriptions open later this season — for now, this is what's coming. Skip anytime, swap anytime, no commitment to a year.

Opening soon

Tier I · Couples

Two at the Table

Serves 2 · ~10 kg · Fortnightly

Restaurant-quality nights in for two. A balanced ladder of steak, slow-cook and mince, with a founder's pick in every box.

  • Scotch fillet2 × 300 g
  • Rump steak2 × 250 g
  • Slow-cook (chuck or osso buco)1.5 kg
  • Secondary slow-cook1.5 kg
  • Premium mince2 kg
  • Signature sausages1.2 kg
  • Founder's Pick · surprise cut250 g
~10 kg total · Skip · Swap
Opening soon

Tier II · Family

The Household

Serves 4–6 · ~20 kg · Monthly

A week of dinners and one big roast. Steak, slow-cook, mince, sausages and a butcher's-cut rotation — bones for stock thrown in.

  • Bone-in roast (Native Timber or Eastern)2.5 kg
  • Steaks · scotch or rump6 × ~330 g
  • Slow-cook3 kg
  • Premium mince4 kg
  • Signature sausages3 kg
  • Butcher's-cut rotation1 kg
  • Free bones for stockincluded
~20 kg total · Skip · Swap
Opening soon

Tier III · Premium

Nose to Tail

Entertaining · ~7.5 kg · Bi-monthly

The Station Reserve. Tomahawk, dry-aged scotch, eye fillet, bone-in rib roast and dry-aged short rib — the cuts you'd order out, sent under our name.

  • Tomahawk1 × ~1.2 kg
  • Dry-aged scotch2 × 350 g
  • Eye fillet2 × 200 g
  • Bone-in rib roast1 × ~1.8 kg
  • Dry-aged short rib800 g
  • Rendered tallow / steak butterincluded
  • Hand-numbered paddock certificatefoil-blocked
~7.5 kg total · Limited carcases

The Country

Six paddocks. One mob. One station.

The mob rotates across six named paddocks through the year, watered by Mulla Mulla and Cooee Creeks. Each animal is tagged to the paddock it broke from — that's the line on your receipt.

1,240hectaresTotal area
~280headSingle mob, Angus × Charolais
6namedPaddocks across the property
2creeksMulla Mulla & Cooee, year-round
  • i.Native TimberShaded NW flats
  • ii.Top PaddockKikuyu & clover
  • iii.Wedding DamSpring-fed, 720 m
  • iv.Eastern RidgeGranite outcrop
  • v.River FlatAlong Cooee Creek
  • vi.House BlockHomestead, finishing
Property boundary Creek line Dam Ogunbil Rd Homestead Paddock no. i–vi

Opening Season · Edition 01

Be at the gate when we open.

We'll write to you once — when the first boxes are ready to ship and the subscription opens. No newsletter. No marketing list. Just a note from the station the day the cattle break.

We hold one address. We use it once. Then we put down the pen.

Noted at the gate.

We'll send word the day the cattle break.